Step into this little wonder, and you’ve struck it big. Taking alpine divine dining to its peak, Lil Red is our swish new spot tucked away on level six. Here we unwind hearthside in cheeky chalet chic.
Taking sassy cues from brazen big sis Reds Bar, Lil Red is a culinary whiz kid. Cuisine as bold as the décor, she packs pops of quirk and a flavourful punch.
With a momentous menu designed for mingling, QT Chef Ryan Henley has gone straight to the source. Seasonal Central Otago produce, locally farmed meats and caught fresh seafood are gathered here for a foraged feast in a homegrown hideaway.
Cocooned in cosy, the scene is set for après ski revelry. Over delectable delights, we toast to tiny triumphs and dream up big adventures. Our cheeks rosy from the flare of the fire, crimson-lit evenings spark cheerful chatter that glows to deep conversation by dessert.
A fleeting affair, Lil Red at QT is here for a good time, but not a long time. Short but sweet and cheeky-chic. Small but mighty, she’ll paint the town red.